Weekly Specials:
-
Steak with Almond Mushroom Quinoa, Seasonal Vegetables and Chimichurri
- Regular price
- $12.00
- Sale price
- $12.00
-
Chicken Cacciatore w/ wild rice, roasted brussels and cauliflower
- Regular price
- $13.99
- Sale price
- $11.50
Testimonials

Handcrafted by Chef Mark Riggs
FitTrax founder and executive chef Mark Riggs has been practicing his profession since childhood. Bringing his passion for food and fitness into a program that is proven to help others obtain all their nutritional goals.
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Our Food
Every meal is made from scratch, just like you would prepare in your own home. Our amazing team of chefs use all organic ingredients, grass-fed meat and wild-caught fish. Currently all of our packaging is FDA certified food safe and 100% recyclable.
