Weekly Specials:
-
"Deconstructed" mediterranean egg white frittata w/ breakfast potatoes
- Regular price
- $12.00
- Sale price
- $12.00
-
Green sauce marinated steak w/ garlicky kale, mushrooms and roasted sweet potatoes
- Regular price
- $13.50
- Sale price
- $13.50
-
Ground Beef "Sloppy Joes" w/ roasted squash, sweet potato lentil mash
- Regular price
- $12.50
- Sale price
- $12.50
Testimonials

Handcrafted by Chef Mark Riggs
FitTrax founder and executive chef Mark Riggs has been practicing his profession since childhood. Bringing his passion for food and fitness into a program that is proven to help others obtain all their nutritional goals.
Read More
Our Food
Every meal is made from scratch, just like you would prepare in your own home. Our amazing team of chefs use all organic ingredients, grass-fed meat and wild-caught fish. Currently all of our packaging is FDA certified food safe and 100% recyclable.
